Yhangry Reviews from verified customers

Chef José prepared a most amazing three course meal for a group of 16 in very short notice. He made a delicious romesco sauce for a roasted aubergine and chickpea starter - perfectly seasoned. A roast chicken breast that was so succulent. And an exquisite homemade tiramisu. He worked very well with our serving person with professionalism and dedication.

Chef Toby was fantastic. He arrived when he said he would and was happy to engage in conversation and share his stories and experiences with us throughout the evening. The food was fantastic and exceeded our expectations. It was all beautifully presented and Toby took care of everything. At the end of the evening, it was as if he had not even been there, the kitchen was spotless. Thanks Toby for a truly memorable evening for a special family celebration.

Chef Camilo was very communicative and helpful leading up to the event, accommodating dietary restrictions / modifications. He was on time and the food and service was great!

Jamie was lovely, arrived at the time he stated, despite the fact we were quite rural. Food was excellent, he explained each dish as they came to the table. First time we have had a private chef experience and would do it again.

Chef Gabriele was very professional. The food was amazing that he made and he catered to our food intolerances with still making the food taste better than any restaurant any of us have ate. I would definitely recommend and from start to finish the whole process was so smooth and well articulated by him!

We were very pleased with James, the food was delicious, the kitchen and dinning room where left spotless and James was lovely

Chef Ane was incredible! She was patient and helped understand our needs and build a shopping list and menu. During the day she was ultra professional, warm, empathetic and friendly. She made everything thoroughly and kept engaging to understand taste preferences. She cleaned up thoroughly and helped us in packing, reheating and rewarming instructions.

We hired private chef Mike for a birthday at a lodge in Devon and couldn’t be more impressed. He offered great menu choices and easily catered for dairy-free and gluten-free needs. On the night, the food was incredible—beautiful canapés and a standout slow-cooked Devon beef that was full of flavour. Everything was perfectly executed, making it a truly memorable celebration. Highly recommend!

Excellent food and experience