Yhangry Reviews from verified customers

An amazing intimate private dining experience - our food was incredible, every course was cooked to perfection and left us wanting more (even when we didn’t have the space for it) and Vijay put us at ease, talked us through the dishes and gave us an experience we’ll never forget!

Marcel made canapes and bowl food for my birthday drinks party - he did a brilliant job, the food was great and he was great to work with!

Chef Paule was amazing! The food was really unique and well presented with super interesting flavours. The rum cake desert was by far everyone’s favourite. So delicious and soft with the best vegan habiscus ice cream! She was also really lovely and friendly.

Brilliant! Alberto cooked an outstanding meal to our specific needs. All of the food was superb and presented in very specific way. He arrived as planned and without any fuss prepared our food to an incredible standard. I would highly recommend him. Thank you Alberto

We were a party of 19, Georgi, our chef arrived a couple of hours before we were due to eat. He was very professional and highly organised. All the food arrived at our dining table beautifully cooked, hot and within a timely manner, which was amazing to say he only had our small kitchen to prep cook and deliver . He confidently explained each course to our guests, everyone was so impressed! We would definitely recommend Georgi 100%!!

We had an amazing experience - Clare’s food is insanely tasty and she was very flexible and accommodating both beforehand and on the night.

Nadine was super helpful and communicative, everything went very smoothly and I had good feedback from the team on the day. They enjoyed the wraps and cakes a lot! Thanks for making it all so easy.

Such a great plant based Easter lunch prepared by Shaloma, it was delicious and completely hassle free.. will definitely have it prepared again by Shaloma…

Charles was excellent, cannot recommend him enough. The food was excellent and he also catered to certain dietary requirements and the food was just as delicious as the rest. He also left the kitchen in immaculate condition! As it was Easter Sunday he also went to the bother of making us homemade hot cross buns which was such a lovely touch!