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- London, Greater London
- From £30pp / Min spend £200
- 47 yhangry events
- London, Greater London
- From £30pp / Min spend £200
- 47 yhangry events
About chef
Yvette is a dedicated private chef with a unique approach to creating unforgettable dining experiences. While currently studying engineering at university, Yvette has been honing her culinary skills for the past 9 years, mastering various techniques and ingredients from different cultures. She has w...read more
Chef's speciality
Sample menus
2025 may seasonal Italian Southern Chinese
Rhubarb Ponzu Sea Bass Carpaccio Served With Shiso Salsa
Bresaola Served With Peppercorn Oil Dressing Arugula And Rainbow Radishes
Cucumber Gazpacho Served With Ikura (Salmon Roe)
Salmon Carpaccio With Mango Ginger Sauce And Wild Garlic Dressing Served On Straciatella
Sesame Crusted Tuna Tataki, Cilantro-Lime Miso Guacamole, Pickled Ginger , Nachos
Wild Caught Crab Rangoons-Deep Fried Wonton Filled With Cream Cheese, Cornish Crab And Charred Corn, Served With Hot Yuzu Glaze
Handmade Prawn And Pork Wontons Tossed In Calabrian Chili Dressing
Dan Dan Noodles (Egg Noodles Tossed In Spicy And Creamy Sesame Peanut Sauce, Served With Sizzled Nduja)
Rice Wine, Ginger And Garlic Steamed Clams
Angus Short Rib Ragu Served Over Creamy Truffled Polenta, Italian Gremolata
Wild Garlic Crusted Rack Of Lamb, Spring Pea And Mint Pesto, Rhubarb Vinaigrette And Pickled Ginger
Thick Cut Angus Cotê De Boeuf Served With Brown Sweet Potato Purée, Hazelnut Crumble
Grilled Rack Of Lamb With Homemade Sichuan Peppercorn And Cumin Spice Crust, Cucumber And Shiso Salsa
Chinese Barbecue Platter-Char Siu Loin And 3 Day Crispy Pork Belly-Served With Homemade Plum And Rhubarb Chutney , Truffle And Balsamic Vinaigrette
Slow Cooked Beef Short Ribs With Guinness And Five Spice, Served With Truffle Cheddar Cornbread
Seafood Chowder (Halibut, Scallops And Prawns) Poached In A Creamy Soup With Sweetcorn And Nduja, Served With Salsa Verde
Truffled Croque Monsieur Macaroni And Cheese-Parisian Ham, Comté And Gruyère Sauce, Savoury Cheddar Streusel
Seasonal Rainbow Chard, Spinach And Wild Garlic Pot Pie Baked With Comté Pommes Duchesse (Cheesy Potato Purée)
Fresh Spaghetti With Spring Pea, Pistachio, Wild Garlic, Lemon And Caper Pesto
Pasta Alla Norcina With An Asian Twist-Homemade Five Spice And Fennel Seed Sausage, Ragu, Fresh Fettucine,Creamy White Wine, Miso And Cream Sauce
Rainbow Chard Braised In A Three Egg Broth (Salted Egg, Century Egg And Poached Eggs)
Garlic, Black Pepper And Bone Marrow Rice-Bone Marrow Served Tableside
Strawberry, Rhubarb And Lime Pie Served With Vanilla Ice Cream
Hummingbird Cake (Spiced Banana, Pineapple And Pecan Cake), Cream Cheese Frosting, Toasted Coconut
Banana Fosters Pudding-Layers Of Crumbled Banana Bread, Banana Pastry Cream And Caramelised Banana With Miso, Topped With Brown Sugar Streusel
Pear, Star Anise And Chocolate Cake Served With Creme Fraiche
Basque Cheesecake With Chinese Lotus Seed Paste, Osmathus And Yuzu Glaze-Highly Recommend
Yuzu-Ginmoncello Cheesecake-New York Style Cheesecake Made With Soft Cheese Cured With Gin And Limoncello, Served With Yuzu Cream (Highly Recommend)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Yvette and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.