William is a talented private chef renowned for his unique approach to high-end fine dining and intricate tasting menus that promise to take clients on a culinary journey like no other. With experience in esteemed establishments such as Casamia, The Ethicurean, Corkage, and Cream Catering, William b...read more
Prawn Koliwada
A popular Mumbai street food, prawns marinated in a blend of ginger, garlic, turmeric, chili powder, and chickpea flour, then deep-fried until crispy. Served with a tangy tamarind chutney and fresh cilantro. This appetizer provides a perfect balance of spice, crunch, and tang.
2. Main Courses:
Dhansak
A Parsi specialty, Dhansak combines slow-cooked lamb (or chicken) with lentils and vegetables, cooked with aromatic spices like cinnamon, cloves, and cumin. The dish is finished with a tangy, slightly sweet tamarind sauce, creating a beautiful balance of flavors. It’s traditionally served with brown rice and a side of crispy fried onions.
Pathia
A rich, tangy, and spicy curry from the Persian-inspired Parsi cuisine, Pathia features your choice of protein (often prawns or chicken) cooked in a sauce made with tamarind, jaggery, and a mix of fragrant spices like cinnamon and cumin. The dish is slightly sweet, sour, and spicy, with a bold, deep flavor. It pairs wonderfully with naan or steamed basmati rice.
3. Dessert:
Gulab Jamun
Soft, syrup-soaked dumplings made from milk solids, fried until golden and then soaked in a warm, aromatic syrup infused with rose water, cardamom, and saffron. A rich and indulgent finish to the meal that balances the spiciness of the main dishes.
This menu combines classic and vibrant flavors from across India, offering a wonderful mix of spices, textures, and sweetness, culminating in an unforgettable dining experience.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef William and discuss the details of your event and the requirements you have.