Ex- Oswalds, 67 Pall Mall, HIDE, Restaurant Forty-6, and The Heart of Europe in Dubai
Blackheath, London
From £80pp / Min spend £300
Ex- Oswalds, 67 Pall Mall, HIDE, Restaurant Forty-6, and The Heart of Europe in Dubai
Blackheath, London
From £80pp / Min spend £300
About chef
Wallace is a seasoned private chef specializing in a fusion of French, Italian, and Japanese culinary techniques. With an impressive resume featuring top-tier establishments like Oswalds, 67 Pall Mall, HIDE, Restaurant Forty-6, and The Heart of Europe in Dubai, Wallace has honed his skills in some o...read more
Starters:
1. Foie Gras Terrine with Fig Compote
- Velvety foie gras terrine served with a delicate fig compote, toasted brioche, and microgreens drizzled with aged balsamic vinegar.
2. Truffle Lobster Bisque
- Luxurious lobster bisque infused with black truffle essence, garnished with lobster meat, chive oil, and truffle shavings.
3. Oyster Trio
- A selection of three oysters: Kumamoto with yuzu pearls, Belon with cucumber mignonette, and Fanny Bay with caviar and champagne foam.
Mains:
1. Wagyu Beef Wellington
- Japanese A5 wagyu beef wrapped in buttery puff pastry with mushroom duxelles, served with truffle mashed potatoes and a red wine reduction.
2. Pan-Seared Dover Sole Meunière
- Dover sole fillet pan-seared in brown butter, served with pommes purée, haricots verts, lemon caper beurre noisette, and crispy capers.
3. Veal Osso Buco
- Slow-braised veal shank served with saffron risotto Milanese, gremolata, and roasted baby vegetables.
Desserts:
1. Valrhona Chocolate Symphony
- A decadent chocolate tasting experience featuring Valrhona chocolate textures, including mousse, ganache, and a chocolate sphere with a molten center, served with raspberry coulis and gold leaf.
2. Pistachio Rosewater Panna Cotta
- Pistachio and rosewater-infused panna cotta topped with edible rose petals, pistachio brittle, and a drizzle of honey.
3. Mango Coconut Dome
- Exotic mango and coconut mousse dome on a coconut dacquoise base, glazed with mango mirror glaze, and garnished with fresh tropical fruits and coconut tuile.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Wallace and discuss the details of your event and the requirements you have.