Terry is a dedicated private chef renowned for bringing exceptional flavors and great service to any event. With a knack for delivering an extraordinary culinary experience at a great price, his unique cooking style captivates with its bold flavors and refined techniques. Terry's culinary masterpiec...read more
Winter vegetable soup crouton home made bread.
Chicken liver pate toast onion jam
Baked Camembert with garlic croutes
Classic prawn cocktail home made bread
Roast turkey with all the trim
Roast beef with all the trim
Sea bass saffron potatoes ratatouille
Nut roast all the trim
Vanilla crème brûlée shortbread biscuits
Traditional Xmas pudding brandy sauce
Sticky toffee pudding
Bread and butter pudding
Mince pies
£47 for 3 course
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Terry and discuss the details of your event and the requirements you have.