Taylor is a talented private chef renowned for blending traditional Scottish cuisine with vivid Italian and French influences. Specializing in pastries and pasta dishes, Taylor’s culinary artistry brings a warm fusion of flavors to every meal. With a foundation built through valuable experiences at ...read more
Canapes
Pork Vietnamese Spring Rolls
Truffle And Parmesan Popcorn With Chives
Vegetable Tempura
Whipped Goats Cheese Honey And Hazelnut Crostini
Seared Beef Parmesan And Rocket Crostini
Pork Belly Bao Buns
Crab And Lime Mayo Croustades
Scotch Quails Eggs
Gyoza
Starter
Smashed Cucmber Salad Sechuan Style
Prawn Dim Sum With Dipping Sauce
Mini Vietnamese Banh Mi.
Beef Fillet Tartare With Handmade Crisps
Avocado Guacamole With Chilli And Coriander On Toast
Plum Tomato Bruschetta With Grated Halloumi And Basil
Herb Crusted Goats’ Cheese With Onion Chutney On A Crispy Crouton
White Crab And Avocado On Rye Toast With Chilli And Coriander
Mozarella Arancini
Selection Of Sushi Rolls (Some Vegetarian)
Mains
Slow Braised Veal Ossobuco Milanese Style With Saffron Risotto And Rosemary
Pan-Fried Seabass Fillet With Garlic Crushed Potato, Samphire, Black Olives, Cherry Tomato And Basil
Honey Glazed Duck Breast With Parsnip Puree, Smoked Pancetta, Hispi Cabbage And Caramelised Plum
Veal/Chicken Schnitzel With Slaw And Arrabiata Spaghetti
Selection Of Pastas Including Ravioli And Tagliolini
Slow Cooked Beef Short Rib Asian Style With Sticky Rice Or French With Red Wine Reduction And Pommes Puree
Sides
Deep Friend Green Beans With Pork Mince And Chilli
Udon Noodles
Phad Thai
Rocket And Parmesan Salad
Desserts
Tarte Tatin
Tiramisu
Chocolate Roulade
Churros With Cinamon Sugar Or Chocolate Sauce
Baby Donuts Strawberry Jam
New York Cheesecke
Molten Chocolate Fondants Vanilla Ice Cream
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Taylor and discuss the details of your event and the requirements you have.