






Chef Tamilarasan
- Tenterden, Kent
- From £44pp / Min spend £450
- 4 yhangry events
- Tenterden, Kent
- From £44pp / Min spend £450
- 4 yhangry events
About chef
I am a professional chef, born and brought up in India with ten years of international experience in Italian and American french brasserie. I have worked in the Four Seasons in Dubai and am currently at chef D & D London.
Chef's speciality
Indian menu
Cauliflower Bajji: Crispy Golden Fritters Made With Spiced Gram Flour.
Onion Pakora: Crunchy Onion Fritters Infused With Herbs And Spices.
Fish 65: Succulent Fried Fish Bites With A Spicy, Tangy Seasoning.
Vegetable Samosa - Crispy Pastry Pockets Filled With Spiced Potatoes, Peas, And Herbs.
Chettinad Mutton Masala: Aromatic South Indian Mutton Curry With Bold, Freshly Ground Spices.
South Indian Chicken Curry: A Flavorful Chicken Curry With A Blend Of Traditional Spices And A Coconut-Based Gravy.
Butter Chicken: Creamy, Mildly Spiced Tomato-Based Chicken Curry.
Beef Madras Curry Spicy, Tender Beef Cooked In A Tangy, Aromatic Madras Gravy With Tamarind And Coconut Milk. A Bold, Flavorful Dish!
Jeera Rice: Fragrant Cumin-Flavored Basmati Rice.
Garlic Naan & Plain Naan: Soft Indian Flatbreads.
Rasgulla: Spongy Cottage Cheese Balls Soaked In A Light Sugar Syrup
Rasmalai: Creamy Saffron-Infused Milk With Soft Paneer Discs.
Gulab Jamun: Syrupy, Cardamom-Flavored Milk Dumplings.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Tamilarasan and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Events covered
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.