Tala, a talented private chef, brings a unique and delightful experience to the table. With a focus on vegan cuisine, Tala's cooking style is described as delicious food that just happens to be vegan. Her heartwarming dishes are crafted with attention to detail and served in a serene, zen-inspired a...read more
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Chef's speciality
Fine DiningItalianCanapé PartyMiddle EasternModern EuropeanMediterraneanFusionMeal Prep - Lunch & Dinner
Starters:
- Sourdough bread with green olive butter & chilli garlic butter
- Grilled leek and blood orange salad with vg stracciatella, radishes, and roasted hazelnuts
- Crispy wild mushrooms with a miso cannellini puree, scallions, cavolo nero, and chimichurri
Main:
- Homemade gnocchi with browned sage butter, nutmeg, toasted pine nuts, and a smoked sourdough breadcrumb
Side:
- Lemony garlic green beans with a whipped vegan feta
Dessert:
- Red wine poached pears with homemade cherry syrup, crushed pistachios, and vanilla ice cream
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Tala and discuss the details of your event and the requirements you have.