Sammeul is a passionate and adaptable private chef with an impressive culinary journey that promises to make your event extraordinary and memorable. Having cooked for distinguished personalities such as a Saudi Prince, Jason Atherton, and Monica Gilleti, he is able to bring a wealth of experience t...read more
Course 1
Smoked Salmon with Dill Cream Cheese and Cucumber Bites
Steak tartar - Diced steak marinated in brandy, Worcestershire sauce, egg yolk, capers, cornijons, piquilo peppers
Prawn cocktail - cooked prawns with greens and Marie Rose/Thousand island
Fresh Bruschetta - Toasted bread with olive oil, sundried tomatoes, cherry tomatoes, onions, roasted red peppers, basil and balsamic vinegar.
Course 2
Roasted Beef Tenderloin with Yorkshire Pudding and Seasonal Vegetables
Roasted Turkey with Sage and Onion. Stuffing and Cranberry Sauce
Roast Chicken with all the trimmings
Course 3
Traditional Christmas pudding with brandy sauce
Crumble Delight
Luscious Apple and Nashi pear fruit filling, topped with a golden, buttery crumble. Served with a scoop of creamy vanilla ice cream or a dollop of fresh cream.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Sammeul and discuss the details of your event and the requirements you have.