Sudipto, a distinguished chef with a refined yet genuine approach to cooking, masters the art of letting nature's flavors shine through in every creation. Having honed his skills and culinary philosophy through a BSc in Catering Technology and a diploma in Catering, he combines technical expertise w...read more
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Chef's speciality
Fine DiningPan AsianCanapé PartyIndianFrenchBritish
Starters
Candied Onion Paneer tikka en croute serves with Mint foam.
Or.
Heritage beetroot Thor and with South Indian tempering served with curry curd espuma.
Mains :-
Nalli Nihari Wellington served with Nihari sauce and coin poppadoms.
Truffle cheese kulcha.
Or.
Chicken chettinadu served with Golden Rice.
Truffle cheese kulcha
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Just message chef Sudipto and discuss the details of your event and the requirements you have.