Stu is a creative VEGETARIAN and VEGAN chef known for his innovative fusion of comfort and fine dining, bringing bold global flavors to every dish. With a culinary style inspired by Mediterranean, Middle Eastern, and Asian cuisines, Stu crafts dishes that are rich in depth, with harmonious earthy un...read more
Amuse-Bouche: Smoked Carrot Tartare on a Crisp Buckwheat Blini with a Hint of Dill Emulsion
Course 1: Charred Sweetcorn Velouté served with a Smoked Paprika Oil and Chive Foam
Course 2: Grilled Watermelon Carpaccio with Pickled Shallots, Whipped Feta, and a Mint Oil Drizzle
Course 3: Fire-Roasted Beetroot Salad with Horseradish Cream, Toasted Walnuts, and Micro Herb Garnish
Course 4: Maple-Glazed Tofu Burnt-End Skewers with Burnt Lemon, Crispy Kale Chips, and Black Garlic Aioli
Course 5: Oak Smoked Aubergine Steak with Smoked Miso Glaze, Sweet Potato Purée, and a Charred Spring Onion Relish
Course 6: Open-Fire Grilled Cauliflower with Harissa Sauce, Roasted Almonds, and Pomegranate Seeds
Optional Course 7 (Palate Cleanser): Citrus Sorbet infused with Smoked Sea Salt and a Hint of Mint
Course 8: Smoked Jackfruit and Wild Mushroom Ragù on a Bed of Fire-Roasted Polenta with a Fresh Herb Salsa Verde
Course 9 (Dessert): Smoked Chocolate Mousse with a Tahini Swirl, Orange Zest, and a Sesame Brittle Shard
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Stu and discuss the details of your event and the requirements you have.