Steven has honed his culinary skills in some of the most prestigious kitchens in the UK, including Restaurant Gordon Ramsay, The Star Inn Harome, The Oxford Blue, and The Bailiwick Freehouse. Trained in French cuisine under renowned chefs such as Gordon Ramsay, Andrew Pern, and Clare Smyth, Steven c...read more
Cullen Skink
Smoked Haddock Soup, Confit Egg Yolk and Avruga Caviar
Served with a Whisky Glazed Parker House Roll
Windsor Great Park Red Deer Crispy Haggis
served with Neeps & Tatties
“Cranachan”
Whisky-Soaked Savarin, Vanilla Cream,
‘Drunk’ Raspberries and Maple Toasted Oats
Scottish Tablet
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Steven and discuss the details of your event and the requirements you have.