Steve has spent over 20 years perfecting his culinary craft, having begun his journey in bustling restaurant hotel kitchens before transitioning into the world of private dining. With an extensive background rooted in classic and modern restaurants, Steve draws inspiration from his experiences in re...read more
Example menu
Starter
Grilled mackerel fillet, salsa roja, avocado mousse and pecan crumb
Mains
Chipotle crusted roast sirloin of been, mexican inspired salad of peppers, black beans, corn kernels and red onion served with a creamy lime and coriander dressing
Desserts
Chocoflan, mexican chocolate espuma and cinnamon biscuits
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Steve and discuss the details of your event and the requirements you have.