Chef Stefan

Trio Of Oysters - A Selection Of Fresh Oysters, Served With Diced Shallots, A Squeeze Of Lemon, And A Zesty Green Pepper Sauce.

Escargot In Garlic Butter - Three Plump Escargot Baked In A Rich Garlic Butter Sauce, Topped With A Sprinkle Of Fresh Herbs And Served With A Crispy Piece Of Sourdough To Soak Up The Decadent Flavours.

Asparagus With Duck Yolk Dressing - Tender Asparagus Spears, Lightly Blanched And Drizzled With A Velvety Duck Yolk Dressing, Offering A Rich And Earthy Contrast To The Fresh, Crisp Asparagus. (V)

Duck Liver Parfait With Orange Dressing - A Smooth And Creamy Duck Liver Parfait, Paired With A Tangy Orange Dressing For A Touch Of Sweetness, Served With Toasted Sourdough For Contrast And Texture.

Lemon Chicken Soup, White Wine, Lemon Zest, And Flat-Leaf Parsley

French Onion Soup, Emmenthal, Croutons (V)

Tomato Soup, Parmesan & Gruyère Crostini, Basil (V)

Pan-Seared Scallop - A Perfectly Pan-Seared Scallop, Served With A Delicate Touch Of Lemon Zest, Microgreens, And A Drizzle Of Herb-Infused Olive Oil, Offering A Melt-In-The-Mouth Moment.

Burrata In Gazpacho - Creamy Burrata Nestled In A Refreshing, Chilled Gazpacho Base, Garnished With Diced Cucumber, Fresh Herbs, And A Dash Of Extra Virgin Olive Oil – A Cool, Creamy, And Tangy Bite.

Arancini - Golden, Crispy Arancini Balls Filled With A Rich Risotto, Stuffed With Mozzarella And A Hint Of Saffron, Served With A Tangy Marinara Dipping Sauce For The Perfect Balance Of Textures And Flavours.

Chicken, Slow-Roasted Chicken Breast, Hasselback Potatoes, Sweetcorn Fricassee, Pearl Onions & Wild Mushrooms, Chicken Jus

Sea Bass, Escalope Of Wild Sea Bass With Sautéed Smoked Bacon, Red Chicory, Runner Beans And Red Wine Sauce

Vegetarian Wellington With Potatoes (Ve)

Spaghetti Alle Vongole – Classic Italian Clam Pasta With Garlic, White Wine, Parsley, And A Touch Of Chilli, Served With Al Dente Spaghetti.

Reverse-Seared Fillet Steak With Béarnaise Sauce

Grilled Lamb Chops With Herb Crust

Slow-Roasted Pork Belly With Cider And Apple Sauce

Creme Brulee, Rich Custard Base Topped With A Layer Of Caramelised Sugar (V)

Green Tea Macha Ice Cream, With Chocolate Fondant (V)

Magic Chocolate Ball Dessert, With Vanilla Ice Cream (Ve) (+£10Pp)

Tiramisu, Espresso-Dipped Ladyfingers And A Creamy, Lightly Sweetened Mascarpone Cream (V)

Eton Mess, Mixture Of Berries, Meringue, And Whipped Cream (V)

Prosecco – Crisp, Refreshing, And Perfect To Set The Tone For Your Meal.

Aperol Spritz – A Vibrant Mix Of Aperol, Prosecco, And Soda For A Light And Refreshing Start.

Negroni – A Classic Italian Cocktail With Gin, Vermouth Rosso, And Campari.

Non-Alcoholic Sparkling Juice – A Festive And Refreshing Option For Non-Drinkers.

Personalized Birthday Cake – A Beautiful, Hand-Decorated Cake (Vanilla Or Chocolate) Served With Candles.

Wine Pairing Experience – A Carefully Curated Wine Pairing With Each Course.

Breakfast Package

Ready Meal Takeaway Alternative