Chef Soba

Crispy Bruschetta Topped With Tender, Prawn And Spiced Duck Infused With Smoky Suya Seasoning, Finished With A Touch Of Citrus And Herb Oil.

A Dambu Nama Scotch Egg, Delicately Wrapped In Seasoned Shredded Beef, Served With A Creamy Yaji Mousse For A Fiery Finish.

Moi Moi Bean Cakes With Smoky Guinea Fowl Or Chicken, Elevated With A Rich Pepper Cream Sauce.

Tender Lamb Glazed With A Hot Honey And Zobo Reduction, Paired With Coconut Jollof Rice,

A Tropical Martini Blending Palm Wine, Passionfruit, And Pineapple For A Refreshing, Vibrant Interlude.

Warm Spiced Apple Crumble Topped With A Crunchy Chin-Chin Streusel, Served With Decadent Bourbon Vanilla Ice Cream.