Chef Silivestru
1* Michelin Trained Chef
- Harrogate, Yorkshire
- From £50pp / Min spend £200
- 1 yhangry events
1* Michelin Trained Chef
- Harrogate, Yorkshire
- From £50pp / Min spend £200
- 1 yhangry events
About chef
Silivestru is an accomplished chef with over ten years of experience in the culinary world, bringing a rich and diverse background to every dish he creates. Born in Eastern Europe, Silivestru's cooking is deeply influenced by traditional Balkan flavors. His passion for Mediterranean cuisine flourish...read more
Highly rated
Chef's speciality
Fine DiningBBQModern EuropeanMediterraneanBritishFusionSpanish
Sample menus
Buffet Fusion
(Served as Sharing Platters)
Appetizers/Starters (Choose 3)
Caprese Skewers with Tofu & Mango Salsa
An Italian classic with a Caribbean twist: cherry tomatoes, mozzarella, and fresh basil on skewers, paired with marinated tofu and topped with a refreshing mango salsa.
Tuna Tataki with Citrus Ponzu and Pickled Vegetables
Lightly seared tuna (Japanese-style) served with a citrusy ponzu sauce and Caribbean-inspired pickled veggies like mango and pineapple.
Jerk Chicken Arancini
Crispy Italian arancini rice balls infused with Caribbean jerk chicken flavors, served with a spicy aioli dipping sauce.
Grilled Vegetable Antipasti with Teriyaki Glaze
A platter of Italian-style grilled vegetables (zucchini, peppers, eggplant) with a Japanese twist of teriyaki glaze and sesame seeds.
Main Courses (Choose 3)
Spicy Caribbean Shrimp Ramen with Coconut and Lime Broth
A fusion of Japanese ramen noodles with Caribbean-spiced shrimp, swimming in a creamy coconut-lime broth and topped with scallions, cilantro, and chili.
Jerk Pork Belly with Yuzu Marmalade Glaze
Tender, slow-cooked pork belly marinated in Caribbean jerk spices and finished with a sweet and tangy Japanese yuzu marmalade glaze.
Seafood Risotto with Nori and Parmesan
An Italian seafood risotto made with a rich broth, shrimp, calamari, and mussels, garnished with crispy nori (seaweed) and a touch of grated Parmesan for fusion flair.
Grilled Miso-Glazed Eggplant with Polenta Cakes
Japanese miso-glazed eggplant, grilled to perfection, served with crispy Italian polenta cakes, blending earthy and umami flavors.
Sides (Choose 3)
Sweet Potato Gnocchi with Caribbean Coconut Sauce
Pillowy sweet potato gnocchi tossed in a creamy coconut sauce with a hint of nutmeg, blending Italian comfort with Caribbean flair.
Sushi Rolls with Plantain and Prosciutto
Fusion sushi rolls made with Japanese sushi rice, Caribbean-style sweet plantain, and salty Italian prosciutto for a unique twist.
Grilled Corn with Parmesan and Yuzu Butter
Caribbean-style grilled corn on the cob, brushed with a savory blend of yuzu butter and Parmesan cheese.
Desserts (All Included)
Passionfruit Panna Cotta with Coconut and Mango Coulis
Creamy Italian panna cotta infused with Caribbean flavors of coconut and passionfruit, topped with a tangy mango coulis.
Green Tea Tiramisu with Dark Rum Soaked Ladyfingers
An Italian-Japanese fusion dessert where matcha-flavored mascarpone meets rum-soaked ladyfingers for a delightful Caribbean twist.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Silivestru and discuss the details of your event and the requirements you have.16 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
16 looking to book