Sebastian is an internationally trained chef with a flair for creative cooking and a passion for experimenting with diverse flavors and cuisines. After cultivating his skills at the second most prestigious culinary school in Spain and training under more than 3 Michelin star chefs, he gained invalua...read more
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Chef's speciality
Fine DiningCanapé PartyKoreanMediterraneanFusionSpanish
2 coursees of choice include:
Gambas al ajillo (lightly spiced garlic prawns, traditional Spanish dish)
Aged beef tartar with pickled shallots, sourdough croutons and yolk jam and capers.
Mains:
Sea bream with dashi beurre blanc and leaks.
Hanger steak with sauted greens and braised shallot.
Dessert: is optional and can be added in, as head pastry chef at one of the best restaurants in the world I’m sure you won’t be disappointed.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Sebastian and discuss the details of your event and the requirements you have.