Plant-Based Culinary Arts | Le Cordon Bleu London | Jikoni, Marylebone, London |
Richmond upon Thames, Richmond
From £40pp / Min spend £0
15 yhangry events
Plant-Based Culinary Arts | Le Cordon Bleu London | Jikoni, Marylebone, London |
Richmond upon Thames, Richmond
From £40pp / Min spend £0
15 yhangry events
About chef
Sarah is a talented private chef with a passion for creating delicious and beautiful vegetarian and plant-based dishes. With a Diploma in Plant-Based Culinary Arts from Le Cordon Bleu London, she brings a unique perspective to her cooking style. Currently working part-time for Jikoni in Marylebone, ...read more