Chef Sarah
5.0 (11 reviews)
Plant-Based Culinary Arts | Le Cordon Bleu London | Jikoni, Marylebone, London |
- Richmond upon Thames, Richmond
- From £40pp / Min spend £0
- 15 yhangry events
Plant-Based Culinary Arts | Le Cordon Bleu London | Jikoni, Marylebone, London |
- Richmond upon Thames, Richmond
- From £40pp / Min spend £0
- 15 yhangry events
About chef
Sarah is a talented private chef with a passion for creating delicious and beautiful vegetarian and plant-based dishes. With a Diploma in Plant-Based Culinary Arts from Le Cordon Bleu London, she brings a unique perspective to her cooking style. Currently working part-time for Jikoni in Marylebone, ...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
Chef's speciality
BrunchPan AsianChristmasItalianCanapé PartyMiddle EasternIndianMexicanMeal PrepModern EuropeanFrenchGreekMediterraneanBritishFusionSpanishJapaneseScottish
Sample menus
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesPrinted Menus
Chef experience
Authentic FoodLe Cordon Bleu
5 looking to book
