Chef Samantha

Hairy King Prawns With Chilli Jam And Yuzu Cream

Cumin, Lime And Chilli Chicken Skewers With Mango And Tequila Salsa

Cod Tempura With Salt And Vinegar Dust And Pea Puree

Red Wine Braised Chorizo With Beetroot And Feta Loaf

Aubergine Tempura With Honey, Miso Glaze (Vg)

Cauliflower Wings With Buffalo Sauce Glaze (Vg)

Thai Style King Prawn And Mango Salad, With Crispy Veggies And Rice Noodles

Salmon Caesar Salad Bowl With Baby Gem Lettuce And Smoked Lardons

Pear, Gorgonzola And Fennel Salad In A Prosecco, Dijon And Lemon Dressing

Celeriac Katsu Curry With Coriander Rice And Sesame Beansprout, Mint And Mooli Salad (Vg)

Mange Tout, Asparagus And Rocket Salad With Prosecco, Honey And Dijon Dressing

Beef Short Rib With Orange, Brandy And Teriyaki With Coriander Mash And Sticky Carrots

Miso Chocolate Silk Tart With Ginger Cream (Vg)

Salted Caramel Cheesecake With Biscoff Base And Candied Blueberries