Sam brings a masterful touch to the culinary world, with a cooking style that harmonizes flavors like instruments in a symphony orchestra, each element playing an integral role in crafting a work of art. Having honed his skills under the guidance at Rick Stein’s, Sam became a part of the esteemed cu...read more
Choose from 3 to 6 of the courses in this set menu
Amuse-Bouche
Beetroot carpaccio, molasses dressing, crostini
Appetiser:
Confit Chicken, squash velouté, amaretto poached apple, almond
Soup:
Smoked tomato, burrata, balsamic reduction
Fish Course:
Wild Bass, Prawn head butter emulsion, dill oil, sweet pickled fennel
Main:
Pan-roasted duck breast, plum reduction, walnut, rocket
Dessert:
Caramelised brown butter cheesecake, honey, raspberry coulis
Followed by petit fours
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Sam and discuss the details of your event and the requirements you have.