I have worked for School of Wok to help assist on Jeremy Pang's 2 very latest cookbook!
Greater London
From £65pp / Min spend £400
I have worked for School of Wok to help assist on Jeremy Pang's 2 very latest cookbook!
Greater London
From £65pp / Min spend £400
About chef
Ryan is a seasoned chef whose culinary journey has been marked by prestigious training and hands-on experience in some of the finest kitchens. He honed his skills at the renowned Le Cordon Bleu under the tutelage of David Duverger. His professional path includes notable stints at acclaimed establish...read more
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Chef's speciality
BBQPan AsianKoreanBritishJapaneseThaiChineseCooking Class
The menu is mainly based on your needs and requirements! Here is what I offer:
- Any dietary requirements, please let me know! Currently, I can cater to all dietary!
- Minimum of 6 people for dining and Maximum of 10. (if it's a special occasion for 2-4, please DM me)
- It will be sharing plates, just like how you would eat in asian cuisines! Any course menu, I am happy to assist, but please make sure you let me know before the meeting.
How it works?
1. As soon as I see your message and/or see your interest, we would start with an initial call and talk about the menu, set-up, time of arrival and other relatable factors
2. Once that is, we look into the cost/pp, dietary requirements or any other relevant details, and all that to ensure that we are on the same page.
3. When all arrangements are done, I will make sure to come upon your address 3 hours prior to the designated address and start the dining experience!
4. I will ensure to do all the cleaning and making sure the kitchen is good as new!
5. After the dining, I will come and talk, socialise and just thoroughly enjoy the meal, and once the cleaning is done, I will then head home :)
Cost?
- TBC (but I would say the starting price would be roughly £65, depending on all the factors)
Menu?
- Generally, Asian cuisine, but can be different variations!
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ryan and discuss the details of your event and the requirements you have.