I began my career as Commis Chef, at Café Bleu Restaurant, Newark where my love of good food and cooking began. It was there that I began to develop my knowledge high quality European cuisine and was eventually promoted to Chef de Partie.
My love of cooking took me to London where I worked as He...read more
The Dirty burger
Black bean burger, iceberg, tomato, gherkin, crispy onions, smoked burger sauce, wholemeal bun. (V)(VG)
Loaded Nachos
Nachos loaded with BBQ Mushrooms, sour cream, tomato salsa, guacamole and cheese (GF)(V)
Ish and chips
Halloumi dipped in cola batter, deep fried served with mushy peas and chunky chips (GF)(V)
Chunky Chips (GF)(V)(VG)
Add cheese GF)(V)
Add mushy peas GF)(V)(VG)
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ryan and discuss the details of your event and the requirements you have.