Chef Ruth

Cheesy Kimchi Croquettes – Crispy Potato Croquettes Stuffed With Gooey Cheddar And Aged Kimchi, Served With A Smoky Gochujang Mayo.

Butter Chicken Mac & Cheese – A Rich, Creamy Fusion Of Indian Butter Chicken Sauce And Classic Mac & Cheese, Topped With Crispy Garlic Breadcrumbs.

Slow-Braised Beef Short Rib With Truffle Mash – Tender, Fall-Off-The-Bone Short Rib Slow-Cooked In A Red Wine And Soy Glaze, Served With Buttery Truffle Mashed Potatoes.

Miso-Butter Prawn Toast – A Comforting Take On Prawn Toast, Made With Miso-Butter Shrimp On Crispy Brioche, Drizzled With Sesame Honey Glaze.

Toasted S’mores Bread Pudding – A Warm, Gooey Bread Pudding Made With Toasted Marshmallows, Dark Chocolate Chunks, And Graham Cracker Crumble, Served With Bourbon Vanilla Sauce.