Worked @ The Corner Note, Bombay Pantry. Cooked for HNWI clients.
Amersham, Buckinghamshire
From £100pp / Min spend £380
Worked @ The Corner Note, Bombay Pantry. Cooked for HNWI clients.
Amersham, Buckinghamshire
From £100pp / Min spend £380
About chef
Ronan is a passionate and versatile private chef with a distinct flair for modern European and Indian cuisine. Over years of experience at esteemed establishments such as The Corner Note and Bombay Pantry in Dublin, as well as Blue Penguin Supper Clubs in London, Ronan has honed his culinary skills ...read more
Sample Menu
Starter - Choose 1
Braised Leek Mozaic, Shitake Mushroom & Coffee Broth, Pickled Red Onion -
A delicate puff pastry tart filled with a medley of sautéed wild mushrooms, garlic, and fresh thyme, served with mixed autumn greens.
Dry Aged Beef Tartar and Parsley Salad -
A refined dish featuring hand-chopped, dry-aged beef tartare, seasoned to perfection for a melt-in-your-mouth experience. Paired with a refreshing parsley salad that adds crispness and brightness, it balances the rich flavours of the beef.
Wild Mushroom and Thyme Tartlet -
An earthy shiitake mushroom broth infused with the deep, rich flavours of coffee, creating a savoury umami base. Topped with vibrant pickled red onions for a sharp, tangy contrast that elevates the dish, making it a perfect starter to awaken the senses.
Mains - Choose 1
Mattar Paneer or Mutton Curry, Wild Rice, Confit Garlic Naan
Short Rib Sashimi, Chilli Crisp and cured egg yolk
Cornish Monkfish with Lemon Butter Sauce and barlotte beans
Wild Mushroom Risotto with Parmesan Crisp, Grilled Dry-Aged Beef Fillet
Desert - Choose 1
Chocolate Lava cake, Madagascan vanilla ice cream
Sticky Toffee Pudding, clotted cream
Banoffee Pie
White Chocolate cheesecake
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ronan and discuss the details of your event and the requirements you have.