Robert is a skilled private chef with a classical European culinary style honed through extensive experience in London's vibrant culinary scene. With a commitment to simple elegance, Robert emphasizes the use of seasonal ingredients that harmonize in dishes characterized by rich sauces and hearty fl...read more
Wild mushroom risotto
Lobster bisque with muscles, clams, prawns and langoustine.
Cream of celeriac soup with bacon and sauted celeriac.
Ham hock terrine with raisin apricot compote and sour dough toast.
Roasted beetroot salad, goats cheese mouse, caramelised figs and hazel nut dressing.
Pan search scallops black pudding, squash and chorizo puree, crispy pancetta butter sauce.
Pam fried sea bass, braised fennel, sautéd potato,, carrot puree and bur blanch sauce.
Pan seared fillet of beef, dauphinoise potato, braised carrots, cauliflower puree with red wine jus.
Chicken ballottine stuffed with chicken mouse and spinach, pomme Anna, braised cabbage with Madeira tarragon and cream sauce.
Pork belly roast with fondant potato, apple puree, artichoke puree, braised leeks, pan fried artichoke,
Cider jus.
Chocolate mouse Chantilly cream
Lemon posset, short bread, raspberry coulis.
White chocolate cheese cake, white chocolate soil, fruit compote.
Lemon tart with Italian meringue, fruit coulis
Sticky toffee pudding, butterscotch sauce with vanilla ice cream.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Robert and discuss the details of your event and the requirements you have.