Robert is a highly experienced chef with almost 25 years experience in the industry, specializing in Modern British Gastronomy, blending classic French techniques with contemporary flavors. With a culinary journey that began at the age of 16, Robert honed his craft during three years of formal train...read more
Highly rated
Chef's speciality
Fine DiningAfternoon TeaCanapé PartyMeal PrepFrenchMeal Prep - Lunch & Dinner
STARTERS
Chicken Liver Parfait
Accompanied by a fig chutney and served with warm sourdough.
Cheese & Roast Tomato Arancini (V)
Served with a frisée salad and sundried tomato dressing.
Scottish Smoked Salmon
Paired with crème fraîche, pickled cucumber salad, and toasted rye bread.
MAINS
Beef Short Rib
Served with creamy mashed potatoes, heritage carrots, and a rich red wine jus.
Wild Mushroom & Caramelised Red Onion Pithivier (V)
Accompanied by dauphinoise potatoes, seasonal roasted root vegetables, and a creamy mushroom sauce.
Ratatouille (VE)
Served with fragrant rice.
DESSERTS
Chocolate Brownie
With a rich, indulgent texture.
Lemon Meringue Tart
A tangy and sweet combination of lemon curd and light meringue.
Cheese & Crackers
A selection of fine cheeses served with crackers.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Robert and discuss the details of your event and the requirements you have.