Chef Robert

5.00 (4 reviews, 80% review rate)

Chef Rob Jones : 1 Michelin star trained

Hampshire
From £64pp / Min spend £450
5 yhangry events

Chef Rob Jones : 1 Michelin star trained

Hampshire
From £64pp / Min spend £450
5 yhangry events

About chef

Robert is a private chef with a profound mastery of diverse international cuisines, honed through his comprehensive training at the prestigious Westminster Culinary College. His culinary journey includes notable stints at renowned restaurants such as The Square and Chez Bruce, where he refined his s...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable

Chef's speciality

BrunchFine DiningBBQAfternoon TeaPan AsianChristmasItalianCanapé PartyMiddle EasternIndianMexicanModern EuropeanFrenchGreekTurkishVeganMediterraneanBritishSpanishJapaneseThaiAmericanScottishCooking ClassLatin AmericanLebaneseVietnameseVegetarian

Sample menus

3 course British/Modern European fine dining menu

3 Course French Traditional

3 course Thai dinner

7 course BBQ

8 course tasting

A taste of Japan - Vegan

BBQ Feasting

British 3 course (Sunday)

Brunch Menu 1

Canape 1

Fine Dining - Elegant 4/5 course Menu

Flavours of the Middle East

Indian 3 course

Italian 3 course

Japanese Style Sushi Menu

Mexican 3 course (vegan)

Modern European w canape

pan Asian 3 course

Spanish tapas style with Paella main

Taste of Japan 3 course

Thai 3 course

Vegan Middle Eastern Feasting menu 3 course

3 course British/Modern European fine dining menu

Starters

Starter - Devon Crab & Scallop Mousse Tortelloni, Samphire, Lemon Butter Sauce
Tuna Tartare, Black Sesame, Radish, Pickled Ginger & Ponzu Dressing
Pan Roasted Scallops, Crispy Parma Ham, Cauliflower Puree, Caper & Pine Nut Dressing
Starter - Tiger Prawn & Vegetable Spring Roll, Home Made Chilli, Lemongrass & Ginger Dipping Sauce, Grilled Lime
Burrata With Roasted Beets, Balsamic Onions Blood Orange & Rocket Pesto, Home Made Foccacia
Beetroot Cured Chalk Stream Trout, Fennel & Orange Salad, Crispy Capers, Mustard & Dill Sauce, Home Made Soda Bread
Prawn & Smoked Salmon Cocktail, Home Made Seeded Bread Rolls
Beef Carpaccio, Pickled Shallots, Rocket,Chicory, Grilled Red Peppers, Shaved Parmesan
Grilled Asparagus, Poached Egg, Hollandaise
Grilled Asparagus, Crispy Egg, Wild Garlic Mayo (April -July)
Burrata, Heritage Tomatoes, Pesto, Toasted Home Made Focaccia
Vegan Scallops, Jerusalem Artichoke Puree, Bok Choy, Spring Onions, Soy, Sesame, Chilli & Ginger Dressing
Truffle & Parmesan Scotch Egg, Chive Crème Fraiche (Vegetarian)
Warm Salad Of Roasted Squash & Beets, Houmous, Pomegranate, Dukkah (Vegan)
Sea Bream Ceviche, Avocado, Lime, Chilli & Coriander
Toasted Crumpet, Chalk Stream Trout Rillettes, Watercress, Capers
Grilled Octopus, Red Peppers, Fried Potatoes, Aioli
Seared Scallop, Samphire Pea & Radish Salad
Seared Scallops, Sweetcorn Pancake, Chorizo Pico De Gallo
Seared Scallops, Shallot Puree, Crispy Pancetta, Wilted Gem Lettuce, Red Wine Vinaigrette
Steamed Cornish Mussels, Chorizo & Chickpeas
Steamed Cornish Mussels, Cider, Bacon, Leeks, Crème Fraiche & Kale
Prawn And Smoked Salmon & Crab Cocktail
Duck Liver Pate, Pickles, Onion Jam, Toasted Focaccia
Ham Hock, Chicken & Leek Terrine, Piccalilli, Toast
Venison & Black Pudding Scotch Egg, Picalilli Mayo, Watercress
Roast Breast Of Wood Pigeon, Potato & Black Pudding Cake, Spinach, Roasting Juices
Cheddar & Goat's Cheese Souffle, Roasted Tomato & Oregano Sauce

Mains

Aubergine, Fennel & Sweet Potato Parmigiana, Mixed Dressed Leaves (Vegan / Vegetarian)
Red Lentil & Vegetable Moussaka, Tenderstem Broccoli, Flatbread (Vegan/Vegetarian)
Spring Vegetable Barley Risotto, Asparagus, Samphire, Peas, Broad Beans, Herb Oil & Crispy Kale
Spiced Squash & Chickpea Tagine, Cous Cous, Pink Onions, Mint Yoghurt
Pan Fried Chalk Stream Trout, Romesco Sauce, Tenderstem Broccoli, Saute New Potatoes
Rare Grilled Tuna, Nicoise Salad (Vine Tomatoes, French Beans, New Potatoes, Gem Lettuce, Black Olives, Soft Boiled Egg
Roast Hake, New Potatoes, Beetroot, Gem Lettuce, Horseradish & Dill Crème Fraiche
Fillet Of Brixham Cod, Mussel Chowder, Herb Oil
Roast Stone Bass, Grilled Asparagus, Crushed Potatoes, Sauce Vierge
Roast Cornfed Chicken Breast, Crispy Potato Terrine, Bacon Stuffed Cabbage Ball, Saute Oyster Mushrooms, Garlic & Rosemary Chicken Jus
Pan-Fried Duck Breast, Dauphinoise Potatoes, Glazed Carrots, Spring Greens, Red Wine Jus
Braised Blade Of Beef, Grain Mustard Mash, Greens, Roast Shallots, Mushrooms, Lardons, Red Wine Braising Liquor
Calves Liver, Crispy Bacon, Mashed Potatoes, Greens, Onion Gravy & Sage Crisps
Grilled Lamb Neck & Merguez Sausage, Lemon & Olive Cous Cous, Grilled Med Veg
Mustard & Herb Crusted Lamb Rack, Potato Terrine, Carrot Puree, Cavalo Nero, Rosemary Jus
Grilled Beef Tomahawk, Triple Cooked Chips, Peppercorn Sauce, Garlic Roasted Field Mushrooms, Watercress
Roast Chateaubriand, Rosti Potatoes, Red Onion Tarte Tatin, Mushroom Ketchup, Watercress
Pan Roast Haunch Of Venison, Broccoli & Blue Cheese Puree, Anna Potatoes, Pickled Mushrooms, Parsnip Crisps, Port Jus
Confit Pork Belly, Crispy Crackling, Rosemary Roasted Potatoes, Roasted Roots, Red Cabbage, Glazed Apple & Sage
Crispy Porchetta, Hassleback Potatoes, Mediterranean Vegetables, Rosemary & Garlic Jus

Dessert

Honey Semifreddo, Poached Plums, Oat Crumble
Dark Chocolate Mousse, Honeycomb, Raspberry Gel & Sorbet
White Chocolate & Raspberry Cheesecake, Honeycomb
Lemon Meringue Tart, Berry Sauce
Rhubarb Fool, Ginger Sable Biscuit
Mascarpone Panna Cotta & Poached Yorkshire Rhubarb, Pistachio Shortbread Biscuit
Tarte Tatin, Vanilla Ice Cream ( Apple, Pear, Pineapple Or Quince)
Chocolate Fondant, Clotted Cream Ice Cream, Chocolate Sauce
Fresh Strawberry & Vanilla Custard Tart
Baked Alaska, Raspberry Sauce
Roasted Pineapple, Maple & Rum Glaze, Pecan Praline Ice Cream
Biscoff & Brownie Meringue Sundae, Double Ice Cream, Whipped Cream, Chocolate Sauce
St Clements Posset With Shortbread
Apricot & Almond Tart, Whipped Vanilla Cream
Cherry & Berry Eton Mess
Triple Chocolate Brownie, Salted Caramel Ice Cream, Chocolate Sauce
Cardamon & Orange Creme Brulee, Pistachio Shortbread
Coconut Pannacotta, Tropical Fruits, Black Sesame Tuile
Sticky Toffee Pudding, Vanilla Ice Cream, Salted Toffee Sauce
Pannetone Bread & Butter Pudding, Vanilla Custard, Roasted Plums
Dark Chocolate Souffle, Toasted Pecan Ice Cream, Warm Caramel Sauce

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Robert and discuss the details of your event and the requirements you have.

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Message chef to create your dream menu

7 looking to book

Location

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Event date

You won't be charged yet

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us

Payments

Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.

Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.

Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.

Cancellations and Refunds

This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.

If the chef is no longer able to make your event, we will seek to find you a replacement chef.

All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.

If more than 7 days are left for your event, we will offer a full refund.

If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.

FAQs

Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.

We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.

If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.

Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

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