Chef Rafael
5.0 (2 reviews)
Authentic Mediterranean flavour
rising star
- Birmingham, Warwickshire
- From £50pp / Min spend £400
- 3 yhangry events
Authentic Mediterranean flavour
rising star
- Birmingham, Warwickshire
- From £50pp / Min spend £400
- 3 yhangry events
About chef
Meet Chef Rafael, a highly trained and professional private chef dedicated to transforming your event into an extraordinary culinary experience. Graduating from the renowned Barcelò Chef Academy, Rafael's expertise spans several prestigious establishments, including Restaurant Ca L’Herminda, Walton ...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
Chef's speciality
BrunchBBQAfternoon TeaChristmasItalianCanapé PartyMeal PrepModern EuropeanMediterraneanBritishMeal Prep - Lunch & DinnerSpanish
Sample menus
Christmas Day 3 course meal
Starters
Parsnip and Apple soup finished with walnut bread croutons, Crumbled Dazel Ash & Truffle oil
Hot smoked salmon & blanched King Prawns served with a punchy horseradish cream, pickled shallots, and a micro leaf salad.
Terrine of chicken liver, served with a Fig chutney and toasted brioche.
Main-Courses
Turkey Christmas dinner
Succulent, tender British turkey encased in delicate, streaky bacon, finished with a fragrant gravy. Served with mashed potatoes, pig in blanket, stuffing, glazed baby carrots, roasted root vegetables & buttered Brussels sprouts.
Herb-Crusted Salmon (gluten free on demand)
Oven-roasted salmon fillet coated in a fragrant crust of fresh herbs, lemon zest, and panko breadcrumbs, paired with a creamy dill sauce and served alongside roasted baby potatoes and buttered Brussels sprouts.
Mushroom & Chestnut Wellington (Gluten free on demand)
Wild mushroom, chestnut, and spinach medley wrapped in golden puff pastry, layered with a savory duxelles, served with a rich red wine and shallot reduction, accompanied by roasted baby vegetables and a buttered Brussels sprouts.
Desserts
Dark Chocolate and Hazelnut Tart (gluten free on demand)
A rich, molten dark chocolate & hazelnut ganachè with a delicate hazelnut center, served with a warm vanilla bean creme anglais and a dusting of hazelnut soil.
Spiced Pear Tarte Tatin
Spiced pears atop a crisp, flaky puff pastry, served with a dollop of cinnamon crème fraîche and drizzled with a decadent brandy caramel sauce.
Chestnut and Mascarpone Roulade “Light, airy chestnut sponge rolled with a velvety mascarpone cream filling, finished with a dusting of powdered sugar and served with a side of mulled wine-poached berries.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Rafael and discuss the details of your event and the requirements you have.2 looking to book
Message chef to create your dream menu
Message chef to create your dream menu
2 looking to book