Meet Chef Rafael, a highly trained and professional private chef dedicated to transforming your event into an extraordinary culinary experience. Graduating from the renowned Barcelò Chef Academy, Rafael's expertise spans several prestigious establishments, including Restaurant Ca L’Herminda, Walton ...read more
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Antipasti
• Sautéed Scallops
Perfectly seared scallops paired with pancetta soil, a silky truffled potato duchess, and a luxurious tomato beurre blanc.
• Pea, Asparagus & Truffle Parcel
Delicate pastry filled with a medley of pea, asparagus, and truffle, served atop tomato concassé and complemented by a creamy tomato beurre blanc.
Primi Piatti
• Crispy Pork Belly
Succulent pork belly served with a shiitake and Gorgonzola raviolo in a fragrant broth, garnished with sautéed watercress for a fresh finish.
• Shiitake & Ricotta Raviolo
A rich ricotta and shiitake mushroom-filled raviolo, served with hazelnut butter, a Gorgonzola-Parmesan crisp, and sautéed watercress.
Piatti Principali
• Pumpkin Gnocchi
Handcrafted pumpkin gnocchi in a buttery Parmesan and sage sauce, served with Maitake mushrooms, lemon gremolata crumb, and a velvety black garlic and cauliflower purée.
• Pan-Fried Fillet Steak
Tender, pan-seared fillet steak paired with a salt and pepper king prawn, roasted steakhouse chips, herbed Parmesan butter, and black garlic and cauliflower purée.
Served with:
Garlic and chilli sautéed tenderstem broccoli.
Piatti Dolci
• Dark Chocolate & Seville Orange Tart
A rich dark chocolate tart infused with Seville orange, topped with a burnt white chocolate mousse and golden honeycomb.
• Traditional Tiramisu
An Italian classic, elegantly prepared a la minute for ultimate freshness and indulgence.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Rafael and discuss the details of your event and the requirements you have.