Chef Punam
- Ilford, Essex
- From £35pp / Min spend £200
- 1 yhangry events
- Ilford, Essex
- From £35pp / Min spend £200
- 1 yhangry events
About chef
Punam, a passionate and experienced private chef, is dedicated to creating unforgettable culinary experiences. With a love for authentic home-cooked meals inspired by Gujarati cuisine, Punam's food showcases the use of seasonal produce and influences from her Indian and East African family heritage....read more
Chef's speciality
Sample menus
A Modern Indian Brunch
Gujarati Nasto. A Classic Take On The Savoury - Sweet - Spicy Gujarati Breakfast.
Gram Flour Ghatia: Gram Flour Snacks Are Hand Rolled And Deep-Friend, Finished With A Sprinkle Of Asafoetida And Pepper.
Sautéed Green Chilli: A Sautéed Padron Pepper Seasoned With Roasted Cumin Powder.
Sweet And Sticky Jalebi: Classic North Indian Sweet Dish Made Of Circular Pastry Dipped In A Sugar And Saffron Syrup. (Ve)
Sambharo: White Cabbage Thinly Sliced And Stir-Fried In Mustard Seeds And Turmeric. (Ve)
Masala Chai. Classic Masala Chai Made With Cardamom & Ginger Spices Brewed With Black Assam Loose Leaf, Made With Oat Milk. (Ve)
Masala Beans On Toast. White Beans Cooked In A Fragrant Tomato Base With Fenugreek Leaves, Topped On Toasted Bread Slices. (Ve)
Paneer Bhurji. Scrambled Paneer Made With Onions And Tomatoes And A Light Hint Of Spice.
Savoury Pancakes. Gram Flour Pancakes Made With Spinach, Topped With Grilled Tomatoes & Onions.
Savoury Waffles. Fluffy Gram Flour Waffles Topped With Grilled Mushrooms & Cashew Garlic Cream.
Sweet Pancakes. Plant Based Pancakes Topped With Seasonal Sliced Fruit, Served With A Side Of Whipped Cream & Maple Syrup.
Soothing Chia. Chia Pudding With Coconut Yoghurt, Fruit Compote, Sliced Seasonal Fruit And A Garnish Of Nuts & Seeds. (Ve)
Soothing Chia. Chia Pudding With Greek Yoghurt, Fruit Compote, Sliced Seasonal Fruit And A Garnish Of Nuts & Seeds. (V)
Wholesome Granola. Homemade Granola With Greek Style Yoghurt, Served With Sliced Fruit And Fruit Compote. (V)
Wholesome Granola. Homemade Granola With Coconut Yoghurt, Served With Sliced Fruit And Fruit Compote. (Ve)
Poha. Flattened Rice Is Stir-Fried With Red Onions, Mustard Seeds And Coriander. Moreish, Warm Classic Breakfast Bowl.
Masala Mushrooms. Chestnut Mushrooms, Marinated In A Tandoori Spice Mix And Grilled.
Butter Mushrooms. Buttered Mushrooms Seasoned With Pepper & Coriander.
Toasted Sour Dough With Butter & Sea Salt.
Warm Pav. Soft White Bread Rolls Lightly Heated, Optional With Butter Or Olive Oil. (V)
Avocado Smash: Smashed Avocado Seasoned With Lemon Juice & Sumac.
Orange & Tomato Salad. Slightly Warm Orange And Tomatoes, Finished With Pink Peppercorn Dressing. (Ve)
Masala Chai. Classic Masala Chai Made With Cardamom & Ginger Spices Brewed With Black Assam Loose Leaf, Made With Oat Milk.
Kadak Chai. Stronger Version Of Masala Chai Made With Crushed & Rolled Tea Leaves, Optional With Diary Milk Or Plant-Based Milk.
Dirty Chai. Masala Chai With A Shot Of Filter Coffee. Optional With Diary Milk Or Plant Based Milk.
Breakfast Smoothie. Seasonal Fruit Smoothie Made With Berries & Citrus Fruit.
Agua Fresca. Refreshing Orange And Lemon Infused Water.