Phoebe is a passionate Nigerian private chef whose unique cooking style marries the rich, soulful flavors of African cuisine with classic British and American dishes. With a penchant for creating bold, flavorful meals, she expertly combines traditional techniques like slow-cooking and grilling with ...read more
Highly rated
Chef's speciality
Fine DiningAfternoon TeaChristmasItalianCanapé PartyMeal PrepFrenchCaribbeanBritishFusionMeal Prep - Lunch & Dinner
Starters
(Each guest can choose one)
Beetroot Salad – Roasted beetroot, creamy goat cheese, rocket leaves, and crunchy walnuts
Seared Scallops – Served with cauliflower purée and crispy pancetta
Mains
(Each guest can choose one)
Chef’s Beef Burger – Topped with lemon beurre blanc, served with peas and miso
Wild Mushroom Risotto – Creamy risotto with Parmesan and drizzled with white truffle oil
Chef’s Sea Bass Burger – Accompanied by lemon beurre blanc, peas, and miso
Desserts
(Each guest can choose one)
Apple and Almond Crumble – Served with salted caramel ice cream
Lemon Tart – Accompanied by a scoop of ice cream
Want to request a chef's price and personalised menu based on your requirements?
Just message chef phoebe and discuss the details of your event and the requirements you have.