Chef Paul N

Catered Queen mothers 100th Birthday lunch I Featured Gastro pub in Michelin pub guide I Crew catering at the British Open

Based in Sevenoaks
Cuisines: BBQ, Middle Eastern, Mexican, Modern European, French, British,
£650 min spend

100% Reliability

Chef Paul was born in the UK, and spent his teen years in Spain. He graduated from Les Roches and started out as a sous chef in London's The Bleeding Hart over 20 years ago. His food is simplistic, with sophisticated elements that he has spent years cultivating. Having been head chef at reputed establishments in London Chef Paul moved on to private dining and catering for film crews, curating meals that are inspiring and exciting for special events.