Chef Paul

Roasted Beetroot And Goat Cheese Salad With Pumpkin Seed

Mediterranean Quinoa Bowl With Chickpeas And Tzaziki

Spinach And Avocado Salad With Roasted Nuts And Balsamic Dressing

Zucchini Noodles With Basil Pesto, Cherry Tomatoes And Pine Nuts

Warm Roasted Vegetable Bowl With Tahini Dressing

Lemon Herb Grilled Chicken With Steamed Vegetables And A Side Of Sweet Potato Mash

Grilled Salmon With A Warm Lentil And Fennel Salad

Seared Cod With Cauliflower Rice And A Citrusy Herb Dressing

Herbs Lamb Chops With Roasted Broccoli And Carrot

Baked Stuffed Peppers With Quinoa, Black Beans And A Tomato-Avocado Salsa

Greek Yoghurt With Honey And Fresh Berries

Dark Chocolate Avocado Mousse

Baked Apple With Cinnamon And Walnut

Chocolate Dipped Strawberries

Mango Coconut Cups