Chef O’Tisha

Caramalised Mushroom And Onion Tart With Goats Cheese

Fried Bakes And Boljow (Made With Cod)

Cajun Butterfly Prawns With A Rocket Salad

Ceviche Salad Served With Corn Chips

Pan Seared Halloumi Cheese And Heirloom Tomatoes Salad With Honey Dressing (Ve)

Grilled Shell On Prawns With Mango Salsa

Chimichurri Grilled Lamb Chops

Spiced Sorrel Leg Of Lamb With Cherry Tomatoes

Chilli And Lime Baked Chicken Wings

Trinidadian Brown Stew Chicken With Potatoes

Whole Grilled Seabass With Garlic And Coriander Dressing

Sweet Bbq Chicken Wings (Homemade Bbq Sauce)

Sweet Mango Lassi Shots (V)

Mango Custard Tart With Coconut Chantilly Cream

Cinnamon Swirl Crumble Cake

Banana Caramel Pudding With Biscuit Base

Fresh Fruit Platter (Fruit Selection Subject To Availability)

Trinidadian Spanish Rice (With Mixed Peppers)

Cheesy Mashed Potatoes With Garlic Butter Sauce

Garlic Tender Stem Broccoli With Sliced Almonds

Plain Rice (Seasoned With Bayleaf)

Macaroni And Cheese (Baked Or Not Baked)

Deep Fried Enoki Mushrooms With A Chilli Sauce

Creamy Chadon Beni Potato Salad (Spicy)

Homemade Flat Bread (Plain Or Garlic)

Homemade Fluffy Cornbread (Honey Or Cheese And Jalapeños)

Salt And Pepper White Bait (Spicy)

Charcuterie Board (Can Be Made Halal)

Spicy, Creamy Cucumber And Tuna Bites

Mini Aloo Pies With Homemade Hot Sauce (Ve)(V)

Caprese Pastry Bites Made With Hierloom Tomatoes