Starters (each guest can choose 1)
Baked fig and goats cheese truffle honey dressing black olives crumbs (v)
Dates and tamarind granita with caramelised pineapple (v)
Main (each guest can choose out of 2 options)
Red mullet confit tomato fennel and green olives dressing
Duck breast braised lag potatoes and mushroom press kale and duck sauce
Dessert (each guest can choose 1)
Pineapple carpaccio vanilla and lime syrup mango sorbet
Chocolate cremeux chocolate soil coconut sorbet
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Osama and discuss the details of your event and the requirements you have.