Chef Liviu

❖ Homemade Sourdough Breadbasket & Aromatic Garden Butter (V) ~ Freshly Baked Sourdough Served With Delicate Herb-Infused Butter.

❖ Homemade Focaccia With Aged Balsamic & Extra Virgin Olive Oil (V) ~ Soft, Airy Focaccia Drizzled With Premium Aged Balsamic And Finest Extra Virgin Olive Oil.

❖ Guacamole And Prawn Toast ~ Juicy Cooked Prawns Atop A Bed Of Silky Guacamole, Accented With Ripe Mango And Ruby-Red Pomegranate Seeds.

❖ Puff Pastry Tartlet With Tuna Salad ~ Flaky Puff Pastry Filled With Creamy Tuna Salad, Quail Egg, Pickled Gherkin, Anchovy, And A Hint Of Fresh Parsley.

❖ Smoked Salmon And Caviar Toast ~ Delicate Smoked Salmon, Cucumber Ribbons, And Red Caviar Finished With A Touch Of Lemon On Toasted Bread.

❖ Pesto And Mortadella Star ~ Festive Star-Shaped Canapé With Fragrant Basil Pesto, Sliced Mortadella, Sun-Dried Tomato, And Peppery Arugula.

❖ Goat Cheese And Pineapple Toast (V) ~ Creamy Goat Cheese Paired With Sweet Pineapple Jam, Toasted Walnuts, And Fresh Mint On A Crisp Slice Of Artisan Bread.

❖ Brie And Strawberry Canapé (V) ~ Soft Brie Cheese Layered With Sweet Strawberry Jam, Crisp Apple, And Thin Slices Of Ham For A Delightful Contrast.

❖ Crispy Duck Salad ~ Crisp Roasted Duck Atop A Vibrant Salad Of Juicy Watermelon, Toasted Cashews, Sesame Seeds, With A Hint Of Ginger And Hoisin Dressing.

❖ Prawn Cocktail ~ Juicy, Tender Prawns Served On A Bed Of Lightly Marinated Avocado, Drizzled With A Classic, Tangy Marie Rose Sauce.

❖ Oak-Smoked Beef Tartare ~ Finely Hand-Cut Beef, Lightly Seared And Tossed In A Sharp Mustard Dressing, Crowned With A Golden Egg Yolk, Delicate Shavings Of Italian Cheese, Served With Granary Toast.

❖ Salmon And Avocado Tartare ~ Hand-Cut Fresh And Smoked Salmon Layered With Creamy Avocado, Chives, Capers, And A Delicate Lemon Dressing, Served With Crisp Crostini.

❖ Roasted Beetroot, Candied Walnut & Goat’s Cheese Salad (V) ~ Tender Roasted Beetroot Layered With Candied Walnuts, Creamy Goat’s Cheese, And Dressed With A Light, Zesty Vinaigrette.

❖ Avocado And Mango Tartare (V) ~ Diced Ripe Avocado And Sweet Mango Tossed With Red Onion, Cherry Tomatoes, Fresh Coriander, And A Light Lime Dressing, Served With Crispy Plant-Based Crackers.

❖ Sea Bass And Caviar ~ Pan-Seared Seabass Finished With A Laurent-Perrier Champagne And Caviar Velouté, Served Over Buttered Spinach.

❖ Fillet Of Beef With Red Wine & Shallot Jus ~ Prime Beef Fillet, Perfectly Seared And Finished With A Rich Red Wine And Shallot Reduction, Served With A Buttery Potato Terrine And Tenderstem Broccoli.

❖ Truffle Chicken Supreme ~ Pan-Seared Chicken Supreme With Velvety Truffle Cream Sauce, Wilted Spinach, And Parmesan Potato Purée.

❖ Lobster & Saffron Risotto ~ Creamy Saffron Risotto Folded With Fresh Lobster, Roasted Cherry Tomatoes, Basil, And A Touch Of Citrus Butter.

❖ Duck Leg Confit ~ Traditional Slow-Cooked Duck Leg, Crisped To Perfection, Served With Pommes Sarladaises, Sautéed Wild Mushrooms, And A Garlic-Parsley Jus.

❖ Wild Mushroom & Truffle Pithivier (V) ~ Golden Puff Pastry Filled With Wild Mushrooms, Caramelised Onions, Spinach, And Truffle Cream, Served With A Rich Madeira Sauce.

❖ Roasted Cauliflower Steak With Tahini & Pomegranate (Vg) ~ Charred Cauliflower Steak Drizzled With Lemon-Tahini Sauce, Served With Roasted Chickpeas, Pomegranate Seeds, And Herb Couscous.

❖ Tenderstem Broccoli (V) ~ Lightly Charred Tenderstem Broccoli Drizzled With Lemon Oil And Sprinkled With Sea Salt.

❖ Crispy Herb-Roasted Baby Potatoes (V) ~ Golden Baby Potatoes Roasted With Rosemary, Thyme, And Sea Salt For The Perfect Crisp Finish.

❖ Buttered Green Beans (V) ~ French Green Beans Tossed In Butter And Topped With Roasted Almonds.

❖ Roasted Root Vegetables (Vg) ~ A Medley Of Roasted Carrots, Parsnips, And Beetroot Glazed With Maple And Thyme.

❖ Truffle Potato Purée (V) ~ Creamy Potato Purée Infused With A Hint Of Truffle Oil For An Elegant, Luxurious Finish.

❖ Wild Mushroom Fricassée (V) ~ Sautéed Wild Mushrooms With Garlic, Fresh Herbs, And A Splash Of White Wine.

❖ Creamed Spinach (V) ~ Silky Creamed Spinach Finished With Toasted Pine Nuts And Shaved Parmesan.

❖ Strawberry And Lime Mojito Granita ~ Refreshing Granita With Vibrant Strawberries, Zesty Lime, And A Hint Of Mint, Inspired By The Classic Mojito.

❖ Pistachio & Chocolate Mousse (V) ~ Silky Chocolate Mousse Layered With A Delicate Pistachio Cream, Finished With Crushed Pistachios And A Chocolate Shard.

❖ Rum Baba With Mango ~ Moist Rum-Soaked Sponge, Complemented By Chantilly Cream, Tropical Mango, And Toasted Coconut.

❖ Dark Chocolate & Raspberry Dome (V) ~ Smooth Dark Chocolate Mousse Encasing A Tart Raspberry Compote, Finished With A Glossy Chocolate Glaze And Fresh Berries.

❖ Selection Of Fine Cheeses (V) ~ A Curated Assortment Including Le Fleuret Goat’s Cheese, Stilton, Melusine Goat’s Cheese, And Camembert, Served With Seasonal Red Onion And Cranberry Chutney, And Crisp Crackers.