15yrs exp| Worked @ The Ritz-Carlton, Efes Premium, and Holiday Inn| Cooked for Turkish Celebrities.
Twickenham, Greater London
From £35pp / Min spend £250
15yrs exp| Worked @ The Ritz-Carlton, Efes Premium, and Holiday Inn| Cooked for Turkish Celebrities.
Twickenham, Greater London
From £35pp / Min spend £250
About chef
Onur is a private chef in London with 15 years of experience, excelling in creating seasonal, farm-to-table meals that highlight fresh, local ingredients. With a background at renowned establishments such as The Ritz-Carlton, Ruya, Efes Premium, and Holiday Inn, Onur has honed his skills in both ban...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQAfternoon TeaItalianFrenchGreekTurkishBritishMeal Prep - Lunch & DinnerCooking Class
Weekly Meal Prep Menu
Day 1:
Breakfast: Greek yogurt with mixed berries, chia seeds, and honey
Lunch: Grilled chicken with quinoa, roasted broccoli, and a side of hummus
Snack: Apple slices with almond butter
Dinner: Baked salmon with roasted sweet potatoes and green beans
Day 2:
Breakfast: Overnight oats with banana, almond milk, and walnuts
Lunch: Turkey and avocado wrap with mixed greens and a side of cucumber slices
Snack: Carrot sticks and hummus
Dinner: Beef stir-fry with brown rice, bell peppers, and spinach
Day 3:
Breakfast: Scrambled eggs with spinach and whole grain toast
Lunch: Tuna salad with mixed greens, cherry tomatoes, and a balsamic dressing
Snack: Greek yogurt with flax seeds
Dinner: Lentil soup with a side of whole grain bread
Day 4:
Breakfast: Smoothie bowl with spinach, frozen berries, protein powder, and granola
Lunch: Grilled chicken Caesar salad with kale and whole grain croutons
Snack: Mixed nuts (almonds, walnuts, cashews)
Dinner: Baked chicken breast with roasted Brussels sprouts and mashed cauliflower
Day 5:
Breakfast: Chia pudding with almond milk, raspberries, and coconut flakes
Lunch: Quinoa salad with feta, olives, cucumber, and cherry tomatoes
Snack: Hard-boiled egg with a handful of cherry tomatoes
Dinner: Turkey meatballs with zucchini noodles and marinara sauce
Day 6:
Breakfast: Whole grain pancakes with fresh fruit and a dollop of Greek yogurt
Lunch: Shrimp and avocado salad with mixed greens and lime dressing
Snack: A handful of trail mix
Dinner: Grilled steak with roasted asparagus and a side of brown rice
Day 7:
Breakfast: Avocado toast with a poached egg and a sprinkle of chili flakes
Lunch: Chicken and vegetable stir-fry with soba noodles
Snack: Cottage cheese with pineapple chunks
Dinner: Baked cod with roasted butternut squash and sautéed spinach
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Onur and discuss the details of your event and the requirements you have.