Oliver is a private chef with a vibrant culinary journey, having honed his skills at notable establishments such as Mezze Bar and Restaurant, The Dunkirk at Denny Dale, and The Winking Stag, before branching out to run his own private catering company. He brings a unique style to the table, focusing...read more
Dinner Party Buffet
-Roasted whole British chicken served with chicken gravy
-Texas style pulled pork sliders with coleslaw
-Halloumi and bell pepper skewers with tzatziki (V)
-Chicken shawarma skewers with tzatziki
-Hot smoked salmon salad
-Traditional Greek salad (V)
-Sage and apple scotch eggs with Dijon mayonnaise
-Jersey royals with garlic and herb butter (V)
-Onion bhajis with minted yoghurt sauce (V)
-Hummus with toasted Greek pitta bread (VE)
-Roasted tender stem broccoli (VE)
-Belgian chocolate brownie (V)
-Amalfi lemon tart (V)
*Menu selection can be altered to suit dietary requirements and intolerances*
VE- Vegan, V- Vegetarian
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Oliver and discuss the details of your event and the requirements you have.