Olamide is a distinguished private chef with a passion for crafting unforgettable culinary experiences. A self-taught culinary artist, Olamide draws inspiration from generations of family recipes and techniques, delivering hearty, flavour-packed dishes with a focus on balance between indulgence and ...read more
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Chef's speciality
BBQCaribbeanBritishMeal Prep - Lunch & DinnerCooking Class
Hello,
I would love to be part of your Christmas Celebration and also love to hear your ideas on the menu as it’s for yourself and your guests so please don’t hesitate to offer ideas. Below is a brief example of a menu but with more detail we can tailor this. Please just advise are all attendees vegetarian? I have tailored the menu as such but can add meat back in if it is only some guests.
Canapés
- Sweet potato rounds topped with spiced avocado
- Halloumi Sticks with a sweet and spicy dip
Starters (each guest can choose one option)
-Cheese and Onion Tart with Salad
Mains
- Vegetarian Wellington
- Twice cooked Roast Potato’s
- A medley of Vegetables including Roast Carrots, Brussels Sprouts, Cauliflower Cheese and Parsnip Puree
- Yorkshire Puddings
- Rosemary Stuffing
- Gravy
Dessert (each guest can choose one option)
- Sticky Toffee Pudding
- Apple Pie
Both accompanied with Icecream
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Olamide and discuss the details of your event and the requirements you have.