Chef Nicole

Goats Cheese Bon Bons With A Beetroot Salsa

Seared Scallops Wrapped In Parma Ham, Red Pepper Purée

Blue Cheese Stuffed Mushrooms Served With A Rocket Salad

Lightly Spiced Crab Cakes With A Pineapple Salsa

‘Surf And Turf’ Pan Seared Ribeye Steak (Cooked To Your Liking) Elevated Served With Half A Lobster Doused In Garlic And Herb Butter. Twice Cooked Chunky Chips, Pickled Shallot, Rocket And Semi Dried Tomatoes

Flambé Fillet Steak (Cooked To Your Liking) Crispy Onion Petals, Sautéed Mushroom, Peppery Watercress. Twice Cooked Chunky Chips.

70% Dark Chocolate Pot Served With Creme Fresh, Hazelnut Praline And Shortbread

Classic Apple Tart Tatin, Finished With Clotted Cream Ice Cream.

Selection Of West Country Cheeses With Frozen Grapes, Dark Chocolate, And Smoked Nuts