Worked at Barca Tapas and Ugly Mugg | Rich tapestry of diverse flavours including Portuguese & American-Scottish Fusion
Glasgow, Dunbartonshire
From £70pp / Min spend £300
4 yhangry events
Worked at Barca Tapas and Ugly Mugg | Rich tapestry of diverse flavours including Portuguese & American-Scottish Fusion
Glasgow, Dunbartonshire
From £70pp / Min spend £300
4 yhangry events
About chef
Ndapanda, a private chef, brings a unique fusion of rustic charm and refined technique to every event. Inspired by her upbringing on her grandma's farm and experiences in England and Scotland, her cooking style celebrates seasonal ingredients with modern twists and international influences.
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Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond
Cinco de Mayo Fiesta: A Celebration of Mexican Flavors
Sharing Plates
Loaded Nachos With Guacamole And Spicy Salsa (V/Ve)
Mexican Corn Cobs With Chipotle Adobo Sauce (V)
Arroz Rojo Mexicano (Spiced Mexican Red Rice)
Bean & Cheese Tostadas (V)
Mushroom Tacos (V)
El Pastor Pork Tacos
Chargrilled Tenderstem Broccoli
Chips & Guacamole
Mexican Street Corn (Elote): Grilled Corn On The Cob Slathered With A Creamy Mixture Of Mayonnaise, Sour Cream, And Feta Cheese, Sprinkled With Chili Powder And Fresh Lime Juice
Desserts
Pineapple Empanadas With Vanilla Ice Cream
Chocolate With Nachos
Dulce De Leche And Lime Cheesecake (V)
Chilli Chocolate Pots De Creme (V)
Tequila & Lime Tres Leches Milk Cake (V)
Mains
Chipotle Lime Salmon Tacos!
Carne Asada Tacos: Grilled Marinated Steak, Thinly Sliced And Served In Warm Corn Tortillas, Topped With Fresh Pico De Gallo, Diced Onions, And Cilantro, With A Squeeze Of Lime Juice.
Queso Fundido: A Melted Cheese Dip Made With A Blend Of Melted Cheeses, Chorizo Sausage, And Poblano Peppers, Served Hot With Tortilla Chips For Dipping
Chicken Enchiladas Verdes: Tender Shredded Chicken Wrapped In Corn Tortillas, Smothered In A Tangy Green Salsa Made From Tomatillos, Topped With Melted Cheese And A Dollop Of Sour Cream.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ndapanda and discuss the details of your event and the requirements you have.