Monalisa is a talented private chef with a flair for fusion cuisine that combines the vibrant and diverse flavors of Thai, South African, Mexican, South American, Caribbean, and Japanese culinary traditions. Known for her nourishing street food and dishes that feed the soul, Monalisa crafts unforget...read more
A Culinary Journey Through Culture | Brunch Buffet
Mini Prawn Barbacoa Tacos (Latin American Sunshine) x 2 per person
Juicy prawns tossed in blood orange, olive oil, and smoked salt, topped with a vibrant Aji Verde. A fresh and zesty bite, inspired by the flavours of Mexico and Peru.
Lemon Ricotta Pancakes (GF) (A Taste of the Mediterranean Morning) x 2 per person
Light, fluffy and gently sweet, these Italian-inspired pancakes are finished with a cinnamon-sugar dusting, a subtle nod to the spice markets of North Africa.
80% Hydration Focaccia x Harissa Honey Lamb OR Braised Beef Cheek (Where Italy Meets the Spice Trail)
Golden, airy focaccia meets slow-cooked lamb or beef cheek, glazed in harissa honey. A warm, rich dish that blends Ligurian bread-making with North African spice traditions.
Tear and share , focaccia is topped with lamb or beef
Roasted Cauliflower & Giant Couscous (VG) (The Vibrant Middle East)
Golden roasted cauliflower, giant couscous, picante peppers, crispy onions, and pickled radish, served with a silky spiced carrot purée. A colourful mix of bold, aromatic flavours.
Charcoal Sweet Glazed Wings (Smoky, Sticky & Full of Depth) x 2 per person
A balance of Japanese yakitori-style glaze and Chinese char siu-inspired sweetness, with a touch of smoke and caramelisation. Finished with fresh cress for a crisp spring contrast.
Strawberry & Watermelon Gel x Vanilla Crumble (A Light & Fruity Finish) x1 spoon per guest
A refreshing gel of strawberry and watermelon, inspired by the bright, fruit-forward desserts of Turkey and the Mediterranean, topped with a delicate vanilla crumble for contrast.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Monalisa and discuss the details of your event and the requirements you have.