Mike is a seasoned private chef with a flair for blending the classic with a modern twist. Drawing on his extensive experience with prestigious establishments such as the Haven Hotel Sandbanks and his own successful pubs, Mike crafts dishes that are both innovative and deeply rooted in culinary trad...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQItalianMexicanFrenchBritishCooking Class
Amuse
Ragstone Goat cheese, Pickled Beetroot Bruschetta, Fresh Mint
Starter
Pulled Leg of Duck, Sugared Plum, Five Spice Burnt Corn Croquette, Rocket, Honey Orange Gel
Pasta
Paradelle Pasta, Black Garlic and Sauteed Mushroom, Crisp Serrano Ham, Hunters Truffle Oil
Fish
Beetroot and Orange Gravlax, Lemongrass Pannacotta, Sweet Pickled Fennel, Caviar
To Cleanse
Lime & Mint Mojito Granita (V)
Mains
Pan fried Fillet Steak, Beetroot Dauphinoise, Pickled Shallot Petals, Smoked Garlic Butter Green Beans, asparagus sauce and tarragon herb infused oil
Cheese
Port Poached Pear, Blue Cheese and White Chocolate Ganache, Seeded Cracker
Pre Dessert
Pecan Treacle Tart, Salted Caramel Sauce, Clotted Cream
Dessert
Dark Chocolate, Peanut Butter, Vanilla Cheesecake, Oreo Biscuit Base, Caramelized Banana
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mike and discuss the details of your event and the requirements you have.
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesWaitstaffCheeseboardSetting The TableLarge Serving Platters
Chef experience
Supper ClubAA Rosette ExperienceCooked for CelebritiesCooking Demonstrations