Chef Millie
Oxford Uni, Leiths, Spring London
- Greater London
- From £55pp / Min spend £250
Oxford Uni, Leiths, Spring London
- Greater London
- From £55pp / Min spend £250
About chef
Millie is a dedicated private chef renowned for her bold and uncomplicated flavors that celebrate sustainability and the changing seasons. With a diploma from the prestigious Leiths School of Food and Wine and mentorship under acclaimed chef Skye Gyngell, Millie's culinary journey has been both rich...read more
Highly rated
Chef's speciality
BrunchFine DiningBBQAfternoon TeaChristmasItalianCanapé PartyIndianMeal PrepModern EuropeanFrenchGreekMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishThaiCooking Class
What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesWine Pairing
Chef experience
Leiths School of Food & WineOne Michelin Star ExperienceCooked for Celebrities
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