Chef Meriel

Sushi Canapés: Bite-Sized Sushi Rice Topped With Thinly Sliced Sashimi, Avocado, And A Touch Of Wasabi Mayo, Garnished With Sesame Seeds

Vietnamese Summer Rolls: Rice Paper Rolls Filled With Shrimp, Vermicelli Noodles, Lettuce, Mint, And Cilantro, Served With A Hoisin-Peanut Dipping Sauce (Ve)

Edamame With Sea Salt: Steamed Young Soybeans Tossed In Sea Salt, Perfect For Snacking And Sharing (Ve)

Satay Skewers: Grilled Skewers Of Marinated Chicken, Beef, Or Tofu, Served With A Side Of Peanut Sauce And Cucumber Salad

Prawn Tempura: Lightly Battered And Deep-Fried Prawns Served With A Tangy Tempura Dipping Sauce

Pad Thai Noodles: Stir-Fried Rice Noodles With Egg, Tofu, Bean Sprouts, Green Onions, And Crushed Peanuts In A Tamarind Sauce. Choice Of Chicken, Shrimp, Or Vegetables

Green Curry Chicken: Thai Green Curry With Tender Chicken, Bamboo Shoots, Bell Peppers, And Thai Basil, Served With Steamed Jasmine Rice

Aubergine Katsu Curry, With An Asian Slaw (V)

Bibimbap: A Korean Rice Bowl Topped With Sautéed Vegetables, Gochujang Sauce, A Fried Egg, And Choice Of Beef, Chicken, Or Tofu, Served With Kimchi On The Side

Thai Mango Sticky Rice: Sweet Sticky Rice Topped With Ripe Mango Slices And Drizzled With Coconut Cream

Matcha Cheesecake: Creamy Cheesecake Infused With Japanese Matcha Green Tea Flavor, Served With A Dollop Of Whipped Cream

Miso Chocolate Brownie With Honeycomb Crumble