Chef Mark

Ricotta And Caramelised Shallots Crostini, Caponata & Local Salami , Wild Garlic Pesto, Pine Nuts And Organic Buffalo Mozzarella (Gf Options)

Panzanella Salad With Burrata, Heritage Tomatoes, Local Sourdough Croutons, Purple Basil And Wild Garlic Oil (Gf Option)

Heritage Tomato Bruschetta (Gf Option)

While Sides Of Cedar Plank Loch Duart Salmon (Best Farmed Salmon In The Country) (Gf)

Whole Spatchcock Chickens Marinated In Different Spice Blends (Gf)

Whole 8 Hour Roasted Beef Rump (Gf)

Whole Seas Bass - Caught Locally And Served Off The Bones (Gf)

Baby Potatoes In Wild Garlic Butter (Gf)

Organic And Local Day Picked Salad (Gf)

Corn On The Cob And Tandoori Butter (Gf)

Flatbreads - Gf And Non Gf

Eton Mess Made With Local Fruit

Amalfi Coast Lemon Tart

Chocolate Torte