Chef Mark, a Salisbury College alumnus, brings a wealth of experience and a unique culinary style characterized by local, seasonal, fresh, and balanced flavors. With a prestigious background that includes esteemed establishments such as the 1 Michelin star Manor House Castle Combe, The Woodspeen, an...read more
AFTERNOON TEA MENU
A SELECTION OF TRADITIONAL SANDWICHES
English cucumber with dill crème fraîche and chives (V)
Burford brown egg mayonnaise and watercress (V)
Severn & Wye smoked salmon with lemon & dill cream cheese and capers
Roasted free range chicken with curried mayonnaise and baby gem lettuce
Roasted suffolk ham with caramelised onion
SCONES
freshly baked scones
served with Cornish clotted cream strawberry jam
Pear and almond tart
Lemon and pistachio cake
Early grey pear and ginger mousse
Chocolate and hazelnut St.Honore
Want to request a chef's price and personalised menu based on your requirements?
Just message chef mark and discuss the details of your event and the requirements you have.