With over 23 years of culinary experience, Mark has honed his skills in some of the most prestigious kitchens, including Hilton Park Lane, Marriott Park Lane, The Landmark Hotel, and Sushi Samba. Having studied Culinary Arts at the University of West London, Mark has developed a deep appreciation fo...read more
Chef's speciality
Fine DiningBBQChristmasItalianCanapé PartyMiddle EasternMexicanModern EuropeanFrenchCaribbeanGreekMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishJapaneseThaiScottish