Mark is a seasoned personal chef who brings a unique simplicity and elegance to the table. His philosophy revolves around sourcing the finest quality, local, and seasonal ingredients, treating them with the utmost care, and avoiding unnecessary complications to let their natural flavours shine. With...read more
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Chef's speciality
BrunchFine DiningAfternoon TeaChristmasItalianMiddle EasternModern EuropeanFrenchGreekBritishScottishCooking Class
Snacks
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Haggis, Neeps and Tatties
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Scallop, Cauliflower, Green Apple and Hazelnut
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Venison, Black Pudding and Spiced Carrot
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Blue Murder, Raw Grape and Maple
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Raspberry, Oat and Malt Whisky
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mark and discuss the details of your event and the requirements you have.