Marisa is a talented private chef with a distinctive flair for creating memorable culinary experiences. A proud graduate of Le Cordon Bleu, she brings a wealth of knowledge and expertise to every dish she prepares. Marisa's passion lies in crafting sharing plates with organic, fresh produce, ensurin...read more
Japanese cuisine lies in its simplicity and nourishing essence. Find your joy within this Japanese menu where you can experience fresh produce to fuel your body with goodness.
STARTERS [sharing plates] (pick two options below):
- Chilli-garlic edamame
- Chicken and spring onion yakitori skewers
- Steamed egg custard with mushrooms
- Roasted miso aubergine with spring onions
MAINS [sharing plates] (pick two options below):
- Curry udon noodles (vegetarian or minced beef)
- Teriyaki (salmon or chicken) with mixed vegetables and rice
- Chilled soba noodle and vegetable salad with sesame dressing
- Kewpie-tuna rice with nori seaweed
*Mains are served with Japanese pickles and kani salad*
SHARING DESSERT (pick one):
- Crepe cake (matcha/chocolate/black sesame/coconut)
- Pandan-coconut tiramisu
- Exotic fruit platter
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Marisa and discuss the details of your event and the requirements you have.